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Cooking Class: Getting ready for summer, American barbecue from the Carolinas to Texas

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May

31

5:30 - 8:30pm

The Inn on the Creek


Getting ready for summer, American barbecue from the Carolinas to Texas. How to cure, smoke, create sauces. In this class we are excited to prepare for a smokin’ hot summer! we will showcase the differences and discuss the arguments to be made for why each famous region of barbecue cookery is the very best! I myself am biased; I am from the Carolinas. But that bias still confronts the fact that brisket is awesome. We will focus on North & South Carolina as well as the great state of Texas. We will also learn a bit about the forgotten soul of any good barbecue…THE SIDES!!
60.00 per person
All cooking classes include the class and a multi course meal. Water, tea and coffee are included in the cost. Wine, beer and cocktails are available for purchase.

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